Our Sabudana Khichdi Dry is made with sabudana or sago pearls. This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. 
It is your perfect companion for your fasting days and will help you keep up your spirits during those days of upwaas. 
A great snack made with fluffy sabudana or sago, potatoes, this is a light and airy snack. An interesting mix of flavours and crisp texture, our Sabudana Khichdi Dry is a pleasure to have at any time of the day. 
A little salty, a little sweet and a little spicy - its a plate full of pure joy.

Ingredients: Sabudana, Potato, Edible Oil, Rock Sugar, Spices & Condiments.

Shelf Life: 60 Days

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