The perfect accompaniment to any Indian curry, Ratlami Sev is one of India’s most popular savoury snack. Originating from the town of Ratlam in western Madhya Pradesh, the recipe was developed here over 200 years ago by the tribals for the king. Its was even granted a geographical indication (GI) status in 2014. This all-time favourite fried and crisp snack is made with gram flour, clove, asafoetida and other spices. The addition of the special spice blend makes it spicy and gives it a unique taste. Add this delicious crunchy goodness to any dish and it becomes simply more awesome!

Ingredients: Gram Flour, Edible Oil, Ajwain, Cloves, Heeng, Spices & Condiments.

Shelf Life: 60 Days

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